PERNOD-RICARD - URD 2020-21

____ 3. SUSTAINABILITY & RESPONSIBILITY ETHICS & COMPLIANCE

Mitigation actions and evaluation procedures

Theme

Risk family

Key Performance Indicators

Subsections of Chapter 3

Environment CO 2 emissions GHG emissions

3.3.3 Circular Making 3.3.3.2 Climate change: reduction and adaptation

Global Environmental Policy ISO 14001 certification policy Identification of technologies, Improve energy efficiency through monitoring of consumption and assessments, Internal carbon price (€50/ton of CO 2 equivalent). In FY20, joined the RE100 initiative. Taskforce with main distilleries to identify technologies to help achieve Scope 1 SBTs. Reducing weight of packaging and optimizing the materials used. Regenerative agriculture in own vineyards to capture carbon in the soil. Land transport optimisation. Next steps: Development of a reporting the percentage of recyclable packaging as well as projects demonstrating impact reduction when it will be completed by all our brands (expected FY23). In FY21, 10 markets with low recycling levels identified and workshop held to identify potential projects and key partners. Participation in systems for the collection of packaging in support of recycling and reuse. Identification of reduction opportunities based on best technologies. Setting up systems to measure/monitor water use and to save, reuse and recycle water. Follow water balance action plan to select and implement water saving projects. Identification of geographical tool and process to better measure progress towards SBT targets. In FY21, development of a tool assessing conformity with the internal sustainable packaging guidelines. This tool will measure

Since FY18, Scopes 1 and 2 carbon emissions have fallen by 1% in absolute value. The proportion of renewable electricity used is 81% for

production sites and administrative offices.

Packaging life cycle and footprint

3.3.3 Circular Making 3.3.3.4 Circular packaging and distribution

PET post-consumer recycled content estimated at 16%. 55% of cardboard certified to standards ensuring sustainable forest management. 100% of promotional items made from singles use plastic banned. 96% of the POS are reusable, recyclable or compostable for our key markets (scope: 32 affiliates).

Water management

3.3.3 Circular Making 3.3.3.3 Preserve water resources

Since FY18, water consumption per unit produced has been reduced by 8.3%. This year, 53.2% of the total water used in high-risk locations has been replenished. In FY21, 77% of waste-water discharged into public sewerage systems, 17% discharged into the environment following treatment, and 6% recycled for vineyard irrigation.

areas at risk using the Aqueduct Water Risk Assessment tool. Next steps:

Identification of wastewater treatment opportunities and engage research on innovative waste treatment solutions.

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PERNOD RICARD UNIVERSAL REGISTRATION DOCUMENT 2020-2021