WORLDLINE_REGISTRATION_DOCUMENT_2017

Appendix Cross-reference tables

Reference Document

Paragraphs

Pages

article R. 225-105-1 of the French Commercial Code

Information on societal commitments and commitments to sustainable development Regional, economic and social impact of the business of the Company in terms of employment and regional development, on nearby or local populations Relations with individuals and organizations interested by the Company’s business (job placement associations, educational establishments, environmental protection associations, etc.), process relating to the dialogue with those persons or organizations and partnership and sponsorship actions. Sub-contractors and suppliers: social responsibility. Taking social and environmental issues into account in the purchasing policy. Importance of sub-contracting. Taking suppliers’ and sub-contractors’ social and environmental responsibility into account in relations with them Good citizen practices (actions to prevent corruption and measures to protect the health and safety of consumers) and other measures to support human rights General policy on environmental issues Amount of provisions and guarantees for environmental risks Organizing the Company to take into account environmental issues. If need be, environmental assessment or certification processes

D.1.1.4 D.4.2.4 D.4.3 D.1.1.3 D.1.2 D.4.2.4 D.5.3.7

79 141 143

77 92

141 154

D.4.2 D.4.3

136 143 121 130 143

D.3.6.1 D.4.1 D.4.3

D.5.1.2 D.5.1.3

145 145 146 156 154 147

D.5.2 D.5.5

Employee training and information actions regarding environmental protection Resources devoted to the prevention of environmental risks and pollution

D.5.3.7 D.5.2.4

Pollution Measures for preventing, reducing or curing releases to the air, water and soil which would harm the environment Consideration of noise pollution Circular economy Prevention and waste management: measures for prevention, recycling, reutilisation, any other form of waste recovery and disposal ●

D.5.2.3 D.5.3

146 148

D.5.3.3.2 D.5.3.4.2 D.5.3.5.1 D.5.3.5.2 D.5.5 D.5.3.3.2 D.5.3.3.3 D.5.3.4.3 D.5.3.5.1 D.5.3.5.2 D.5.5 D.5.3.4.1 D.5.3.5.1 D.5.3.5.2

151 152 153 153 156 151 151 152 153 153 156 152 152 153 150 156 150 151 152 154 156

actions against food waste ●

Sustainable use of resources: water consumption and water supply in accordance with local constraints ●

raw materials consumption ●

measures taken to improve the efficiency of the use of raw materials ●

energy consumption ●

D.5.3.2 D.5.5

measures taken to improve energy efficiency and the use of renewable energy ●

D.5.3.2 D.5.3.3.1 D.5.3.4.1 D.5.3.6 D.5.5

H

Land use ●

367

Worldline 2017 Registration Document