SAINT_GOBAIN_REGISTRATION_DOCUMENT_2017
Additional information and cross-reference tables Cross-reference tables
b
b
Description
Item
Water consumption and supplies as a function of local restrictions
V – 2.4.; Environment - Water V – 2.4.; Environment - Raw materials V – 2.4.; Environment - Energy
Consumption of raw materials and measures taken to improve their effeicient use
Energy consumption and measures taken to improve energy efficiency and use of renewable energies
Land use
IV – 2.3.4
Climate Change
Significant greenhouse gas emissions generated as a result of activity IV – 2.3.2 and V – 2.4 Environment - GES emissions Adaptation to the consequences of climate change IV – 2.3.6
Protection of biodiversity Measures taken to preserve or develop biodiversity
IV – 2.3.4
Territorial, economic and social impact of the company's activity
Information onbcorporate commitments to promote sustainable development
Territorial, economic and social impact on employment and regional development
IV – 4.1.2. and V – 2.4 Local impact IV – 4.1 and 4.2 V – 2.4 Local impact
Territorial, economic and social impact on neighboring or local populations
Relations with persons or organizations affected by the Company’s activities, specifically integration associations, teaching establishments, environmental protection associations, consumer associations and neighboring populations
Conditions of dialog with these persons or organizations
II-1.1
Partnership or sponsorship activities
IV – 4.2. and V –2.4 Local impact
Subcontracting and suppliers
Response in the purchasing policy to social and environmental challenges. Importance of subcontracting and application of social and environmental responsibility in relations with suppliers and subcontractors
IV – 2.2.2
V – 2.2.
Loyalty of practices
Anti-corruption measures
IV – 1.1.
Measures taken to promote consumer health and safety
II – 2.2 and V – 2.4. Information on and labeling on products and services
Other actions taken to promote human rights
IV – 1.2.
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