SAINT_GOBAIN_REGISTRATION_DOCUMENT_2017
10 Additional information and cross-reference tables Cross-reference tables
Concordance table for social and environmental 3.3 information
Below is the summary table for correspondances: b b
Description
Item
Social information
Employment
Total number of employees and distribution by sex, age and geographic region
V – 2.4; Employment and Diversity
Hirings and layoffs
V – 2.4; Employment V – 2.4; Employees engagement
Compensation and changes in compensation
Work structure
Organization of work hours
V – 2.4; Employment – Work organization
Absenteeism
V – 2.4; Health and safety
Social relations
Organization of social dialog
IV – 3.2.3
Outcome of collective agreements
V – 2.4; Collaborators commitment – social relations
Health and safety
Occupational health and safety conditions
IV – 3.1
Outcome of agreements signed with union organizations in occupational health and safety Frequency and severity of work accidents, occupational illnesses
V – 2.4 Health and safety
V – 2.4; Health and safety
Training
Training policies implemented Total number of training hours
IV – 3.2.4
V – 2.4; Talents development
Equality of treatment
Measures taken to promote gender equality
IV – 3.2.2. IV – 3.2.2.
Measures taken to promote the employment and integration of the disabled
Anti-discrimination policy
IV – 1.2 IV – 3.2.2.
Promotion of and compliance with stipulations of ILO agreements
Respect for freedom of association and right to collective bargaining IV – 1.2 Elimination of job and professional discrimination IV – 1.2 Elimination of forced or compulsory labor IV – 1.2. Effective abolition of child labor IV – 1.2 Organization of the company to take into account environmental issues and certification procedures in the field of environmental protection Employee training and information measures relating to environmental protection
Environmental information General environmental policy
IV – 1.3 and 2.3 V – 2.4. Environment V – 2.4 Environment V – 2.4 Environmental management V – 2.4 Environmental management IV – 2.3; V – 2.4 Environment
Measures to prevent environmental and pollution risks
Amount of provisions and guarantees against environmental risks
Pollution
Measures to prevent, reduce and mitigate waste in the air, water and soil seriously affecting the environment Response to noise pollution and any other form of pollution specific to an activity ɸ Measures to prevent, recycle reuse waste, and other forms of recovery and disposal Initiative to reduce food waste: Saint-Gobain is concerned about food waste and establishes a continuous dialogue with the managers of the company restaurants implemented in its sites ɸ Sustainable use of natural resources ɸ Waste prevention and management
IV – 2.3.5
Circular economy
IV – 2.3.1 ; V – 2.4 Environment
334 SAINT-GOBAIN - REGISTRATION DOCUMENT 2017
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