SAINT_GOBAIN_REGISTRATION_DOCUMENT_2017

10 Additional information and cross-reference tables Cross-reference tables

Concordance table for social and environmental 3.3 information

Below is the summary table for correspondances: b b

Description

Item

Social information

Employment

Total number of employees and distribution by sex, age and geographic region

V – 2.4; Employment and Diversity

Hirings and layoffs

V – 2.4; Employment V – 2.4; Employees engagement

Compensation and changes in compensation

Work structure

Organization of work hours

V – 2.4; Employment – Work organization

Absenteeism

V – 2.4; Health and safety

Social relations

Organization of social dialog

IV – 3.2.3

Outcome of collective agreements

V – 2.4; Collaborators commitment – social relations

Health and safety

Occupational health and safety conditions

IV – 3.1

Outcome of agreements signed with union organizations in occupational health and safety Frequency and severity of work accidents, occupational illnesses

V – 2.4 Health and safety

V – 2.4; Health and safety

Training

Training policies implemented Total number of training hours

IV – 3.2.4

V – 2.4; Talents development

Equality of treatment

Measures taken to promote gender equality

IV – 3.2.2. IV – 3.2.2.

Measures taken to promote the employment and integration of the disabled

Anti-discrimination policy

IV – 1.2 IV – 3.2.2.

Promotion of and compliance with stipulations of ILO agreements

Respect for freedom of association and right to collective bargaining IV – 1.2 Elimination of job and professional discrimination IV – 1.2 Elimination of forced or compulsory labor IV – 1.2. Effective abolition of child labor IV – 1.2 Organization of the company to take into account environmental issues and certification procedures in the field of environmental protection Employee training and information measures relating to environmental protection

Environmental information General environmental policy

IV – 1.3 and 2.3 V – 2.4. Environment V – 2.4 Environment V – 2.4 Environmental management V – 2.4 Environmental management IV – 2.3; V – 2.4 Environment

Measures to prevent environmental and pollution risks

Amount of provisions and guarantees against environmental risks

Pollution

Measures to prevent, reduce and mitigate waste in the air, water and soil seriously affecting the environment Response to noise pollution and any other form of pollution specific to an activity ɸ Measures to prevent, recycle reuse waste, and other forms of recovery and disposal Initiative to reduce food waste: Saint-Gobain is concerned about food waste and establishes a continuous dialogue with the managers of the company restaurants implemented in its sites ɸ Sustainable use of natural resources ɸ Waste prevention and management

IV – 2.3.5

Circular economy

IV – 2.3.1 ; V – 2.4 Environment

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