Saint Gobain - Registration document 2016

10 ADDITIONAL INFORMATION AND CROSS-REFERENCES TABLES 3. Cross-reference tables

3.3

CONCORDANCE TABLE FOR SOCIAL AND ENVIRONMENTAL

INFORMATION

Grenelle II performance table

Description

Item

Total number of employees and distribution by sex, age and geographic region

V – 2.3; Employment and Diversity

Employment

Hirings and layoffs

V – 2.3; Employment

executive bodies compensation V – 2.3; Administrative and V – 2.3; Employment – Work organization

Compensation and changes in compensation

Organization of work hours

Work structure

Absenteeism

V – 2.3; Health and safety

Organization of social dialog

IV – 3.2.3

Social relations

V – 2.3; Collaborators commitment – social relations

Outcome of collective agreements

Occupational health and safety conditions

IV – 3.1

Outcome of agreements signed with union organizations in occupational health and safety Frequency and severity of work accidents, occupational illnesses

V – 2.3 Health and safety

Health and safety

Social information

V – 2.3; Health and safety

Training policies implemented

IV – 3.2.4

Training

Total number of training hours

V – 2.3; Talents development

Measures taken to promote gender equality

IV – 3.2.2.

Measures taken to promote the employment and integration of the disabled

IV – 3.2.2.

Equality of treatment

IV – 1.2 IV – 3.2.2.

Anti-discrimination policy

Respect for freedom of association and right to collective bargaining

IV – 1.2

with stipulations of ILO agreements Promotion of and compliance

Elimination of job and professional discrimination

IV – 1.2

Elimination of forced or compulsory labor

IV – 1.2.

Effective abolition of child labor

IV – 1.2

environmental issues and certification procedures in the field of environmental protection Organization of the company to take into account to environmental protection Employee training and information measures relating

IV – 1.3 and 2.3 V – 2.3. Environment

V – 2.3 Environment

General environmental policy

Measures to prevent environmental and pollution risks

V – 2.3 Environmental management

Amount of provisions and guarantees against environmental risks air, water and soil seriously affecting the environment Measures to prevent, reduce and mitigate waste in the pollution specific to an activity Response to noise pollution and any other form of Waste prevention and management Measures to prevent, recycle reuse waste, and other forms of recovery and disposal Initiative to reduce food waste: Saint-Gobain is concerned about food waste and established a continuous dialogue with the managers of the company restaurants implemented in its sites Sustainable use of natural resources Water consumption and supplies as a function of local restrictions Consumption of raw materials and measures taken to improve their effeicient use

V – 2.3 Environmental management

IV – 2.3; V – 2.3 Environment

Pollution

IV – 2.3.5

IV – 2.3.1 ; V – 2.3 Environment

Environmental information

Circular economy

V – 2.3.; Environment - Water

10

V – 2.3.; Environment - Raw materials

325

SAINT-GOBAIN - REGISTRATION DOCUMENT 2016