PERNOD-RICARD - URD 2021-22 EN

Sustainability & Responsibility The four pillars of the Good Times from a Good Place roadmap

In early 2022, to reinforce the Responsible Procurement programme and enable Pernod Ricard to achieve the Group 2030 S&R roadmap targets, the Company decided to launch the "Amazone project". It aims to enhance the procurement-related risk management and the value creation on S&R that the programme can bring. This project is divided in two phases: a diagnostic with the objective to understand the program 1. maturity, challenge the existing model and get best practices and recommendations adapted to Pernod Ricard organisation; a preparation phase to implement the new Pernod Ricard 2. Responsible Procurement model in FY23. The Amazone project aspires to transform Pernod Ricard Responsible Procurement model in terms of scope, methods, technology used and resources involved.

explore partnership plans to engage in a multi-stakeholder programme. Pernod Ricard is already working with Bonsucro, a global multi-stakeholder NGO to promote sustainable sugarcane production, processing and trade worldwide. As a signatory of the UN Global Compact (UNGC), Pernod Ricard also participates in various webinars on Human Rights, decent work and living wages; train Procurement Managers or functions on Responsible Procurement processes including labour rights and Human Rights considerations; expand Responsible Procurement processes to other key indirect categories.

The Bar World of Tomorrow 3.3.2.6 The hospitality sector, just like other sectors, has a role to play in the transition to a more sustainable and responsible world. To guide bartenders and bar owners with this transition, Pernod Ricard has created The Bar World of Tomorrow (BWOT).

3.

Policies

Objective

Progress in FY21

Progress in FY22

Performance

2030 S&R Roadmap

By 2030, train 10,000 bartenders on all

In-person: 914 at 30 June. E-learning: 668 at 30 June.

On plan

In-person: 4,887 at 30 June ( cumulatively ). E-learning: 1,496 at 30 June ( cumulatively ).

aspects of sustainability and responsibility – from using fresh ingredients to responsible serving of alcoholic beverages and waste management.

Action plans & next steps The BWOT is an in-person and online training course, created in partnership with the Trash Collective and the Sustainable Restaurant Association. The course is available worldwide and covers all aspects of S&R from fresh ingredient use to responsible serving of alcoholic beverages to waste management. It is directly aligned with the UN SDGs. It is based on four pillars: ingredients; service; bar; staff.

and the 5Rs model:

Rethink

Reduce

Reuse

Recycle

Respect

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Pernod Ricard Universal Registration Document 2021-2022

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