PERNOD-RICARD - URD 2020-21

Our key NON-FINANCIAL FIGURES

P ROGR AMMES FOR R EG E N E R AT I V E AGR I CU LT UR E AND B I OD I V E R I ST Y, I N C L U D I N G T WO R E G E N E R AT I V E V I T I CU LT UR E P I LOTS I N OUR T E R RO I R 10

I N G R E D I E N T S P R O D U C E D O R S O U R C E D A C R O S S 6 6 C O U N T R I E S TO P R O D U C E O U R I C O N I C B R A N D S 100

Nurturing Terroir

G E N D E R PAY G A P R E D U C E D TO 1 . 8 % 1.8 %

WOM E N I N TO P M A N A G E M E N T 29 %

Valuing People

Circular making

17.5 % (1)

27 %

R E D U C T I O N I N C O 2 E M I S S I O N S S I N C E F Y 1 0 ( 2 )

R E D U CT I ON I N WAT E R CON S UMP T I ON S I N C E F Y 1 0 ( 3 )

YO U N G A D U LT S R E A C H E D B Y R E S P O N S I B L E PA R T Y P R O G R A MM E A N D A N OT H E R 6 M I L L I O N D I G I TA L LY S I N C E A P R I L 2 0 2 0 470,000

Responsible hosting

(1) Pernod Ricard has accelerated its carbon reduction ambitions and is now measuring progress in absolute value instead of intensity, in order to account for the Group’s growth. (2) Greenhouse gas emissions at production sites (scopes 1 and 2). (3) Per unit of production.

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PERNOD RICARD UNIVERSAL REGISTRATION DOCUMENT 2020-2021