PERNOD-RICARD - URD 2020-21

____ 3. SUSTAINABILITY & RESPONSIBILITY METHODOLOGY NOTE AND THIRD-PARTY VERIFICATION

APPENDIX

Information selected by the independent third party: Social indicators: Headcount and average headcount (permanent and temporary contracts), Representation of women in Top Management, Absenteeism rate, Total departure rate, Voluntary departure rate, Number of resignations, Frequency rate, Severity rate, Number of work accidents with lost-time, % of the payroll invested by the Group in training, Number of employees trained, Training hours, Employees covered by a welfare protection plan (death and invalidity) with a benefit equivalent to at least one year of the employee’s fixed annual salary, Employees benefitting from health insurance. Environmental indicators: Produced volume (distilled alcohol, wine made, bottled product and bulk), Total volume of water used (industrial sites and vineyards), Total volume of water abstracted, Total volume of waste water released, Chemical oxygen demand (COD) released into the natural environment, Total quantity of waste, Quantity of waste recycled, Quantity of waste incinerated, Quantity of waste sent to landfilled, Quantity of hazardous waste treated externally, Breakdown of the weight of packaging (focus on glass and cardboard purchase), PET post consumer recycled content, Part of carboard is certified to standards ensuring sustainable forest management, Total energy consumed (industrial sites), % of renewable energy, % of renewable electricity, Direct emissions (Scope 1), Indirect emissions (Scope 2), Total amount of agricultural raw material used (tons), Total footprint of the agricultural terroirs (hectares). Qualitative information: Impactful programs on regenerative agriculture and biodiversity, Decision tree for nurturing terroir, Breakdown of Group carbon footprint by category, Human Rights, Responsible supply chain – Products and services supply, Health & Safety, Circular packaging and distribution, Water resource preservation strategy tailored to meet local challenges, Responsible hosting – responsible marketing, Quality, food safety and product compliance, Transparency and integrity of strategies and influencing practices.

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PERNOD RICARD UNIVERSAL REGISTRATION DOCUMENT 2020-2021