Hermès - Registration Document 2016

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Corporate social responsability

Introduction

2.1

38 38 38 39 40 40 41 41 43 43 44 44 48 49 51 54 55

All artisans of our sustainable development!

2.1.1 2.1.2 2.1.3 2.1.4 2.1.5

Governance

Tools

Scope

Facilitation of initiatives

Savoir-faire

2.2

Training

2.2.1 2.2.2 2.2.3

Ensuring sharing

Recruitment and mobility

People

2.3

Figures

2.3.1 2.3.2 2.3.3 2.3.4 2.3.5 2.3.6 2.3.7

Organisation of working time

Labour relations Health and safety Working environment Internal communication

Promotion and compliance with fundamental conventions regarding human rights

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Raw Materials and suppliers

2.4

56 56 57 58 61

Knowing our supply chains, complying with regulations

2.4.1 2.4.2 2.4.3 2.4.4 2.4.5

Using raw materials wisely

Waste

Suppliers monitoring

Corporate responsibility and using socially supported organisations

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Environment

2.5

63 63 65 67 69 75 76 77 79 79 80 80 81 81 82 83

Background

2.5.1 2.5.2 2.5.3 2.5.4 2.5.5 2.5.6 2.5.7 2.5.8 2.5.9

Control of water consumption (industrial)

Energies

Outcomes by sector (water, energy) Measures to improve energy efficiency Effective solutions for waste management Reduction of the carbon footprint and offsetting

Land use

Noise and olfactory emissions

Food waste

2.5.10 2.5.11

Environmental liabilities

Stakeholders and local integration

2.6

A role in host communities

2.6.1 2.6.2 2.6.3

Initiatives Livelihoods

Report from one of the Statutory Auditors

2.7

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2016 REGISTRATION DOCUMENT HERMÈS INTERNATIONAL

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