HERMÈS - 2019 Universal Registration Document

ADDITIONAL INFORMATION CROSS-REFERENCE TABLES

CROSS-REFERENCE TABLE FOR THE DECLARATION OF NON-FINANCIAL PERFORMANCE

9.5.5

Page

Heading

Chapter

Chapter

71

Business model

2.1

Identification of the main issues, policies, measures implemented and results

81 93

People: teams

well-being and development of employees

2.2.1 2.2.2 2.3.1 2.3.2 2.4.1 2.4.2 2.5.1 2.5.2 2.5.3 2.5.4 2.6.1 2.6.2 2.7.1 2.7.2

maintain diversity recruitment of talent

100 104 112 116 122 133 139 142 149 152 162 166

People: savoir-faire

preservation and development of savoir-faire

The planet: raw materials

protect high-quality supplies manage raw materials sparingly

The planet: environment

control consumption of natural resources (water, energy)

control our greenhouse gas emissions

manage waste

respect and protect biodiversity

Communities: suppliers & partners

long-term partnerships and use of socially supported organisations

assist suppliers

Communities: stakeholders and local integration

regional responsibility in France

a responsible company

Information expected in non-financial performance reporting Social consequences of the activity

87 93

Collective agreements and their impacts

Social dialogue Maintain diversity

2.2.1.2.2

Fight against discrimination and promotion of diversity

2.2.2

174 155

Ethics and compliance

2.8

Risk management and mitigation or prevention of serious violations

2.6.2.3

93

Promote diversity

Maintain diversity

2.2.2 2.7.1 2.7.2

162 166

Societal commitments

Regional responsibility in France

A responsible company

95

Disability

Maintain diversity

2.2.2.2

150

Use of socially supported organisations

2.6.1

Environmental consequences of the activity

133

Climate change

Control our greenhouse gas emissions

2.5.2

137; 145; 170

Livelihoods

2.5.2.2; 2.5.4.2; 2.7.2.3 2.5.1.2

133 116

Use of renewable energies

Circular economy

Manage materials sparingly throughout their life cycle, reduce waste

2.4.2

112

Respect animal welfare

Protect high-quality supplies

2.4.1

Food waste

The Group monitors the use of all natural resources, including food destined for its employees, even though this issue is not material in view of the Group’s activity. For sites in Paris, the collective catering provider has set up a system of selective food waste sorting and recycling. In view of the Group’s activities, the fight against food insecurity has not been identified as a CSR risk.

Fight against food insecurity

9

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