Eurazeo / 2018 Registration document

EURAZEO’S CORPORATE SOCIAL RESPONSIBILITY Non-Financial Performance Statement

Responsible use and consumption of resources 2.2.3.5

Description of the potential areas of risk or opportunities

OBJECTIVES

RISK FACTORS

RISK ASSESSMENT METHOD

Use of resources that may be subject to supply • sustainability, shortage, ban or cost increase issues Lack of substitution capacity for hazardous • resources

Shortage risk assessment: use of a raw material that • could run out, supply sustainability, rising costs

Limit exposure to hazardous raw materials

RISK MANAGEMENT Acquisition due diligences on the sustainability of raw materials • Identification of substitutes •

OBJECTIVES

OPPORTUNITY FACTORS

Anticipating risks relating to raw material sustainability may reduce the risk of supply • chain shortage and be a decisive factor.

Ensure business resilience throughout the supply chain

EXAMPLE OF INITIATIVE Iberchem currently uses around 1,400 different raw materials from either natural and synthetic origins. To prevent supply shortages, the company • assesses supply chain risk and criticality. Furthermore, to safeguard its production, Iberchem has rolled out the following measures: major increase in inventories, intensified search for alternative suppliers to minimize the shortage risk and development of substitutes.

OBJECTIVES

OPPORTUNITY FACTORS

Encourage companies to roll out voluntary measures to prevent food waste •

Prevent food waste

EXAMPLES OF INITIATIVES CPK has set up a system to recover production waste from its 6 sites in France. In addition, the Strasbourg site donates any goods it can no longer • sell as long as they comply with food safety regulations. In 2018, over 8,000 kg of chocolate was therefore given to employees belonging to an association, the food bank and visitors. At Léon de Bruxelles , orders of mussels are managed on the basis of a consumption indicator determined based on the origin of the product and • activity. Deliveries are made near daily, thereby ensuring that customers receive fresh mussels, while limiting losses. In addition, bonuses paid to restaurant managers are determined in part on the basis of respect for actual raw material consumption compared with theoretical consumption.

OBJECTIVES

OPPORTUNITY FACTORS

Guidance for companies towards more virtuous models to limit resource consumption • and reduce costs

Encourage a reasoned use of resources while promoting the circular economy

EXAMPLE OF INITIATIVE As part of its refurbishment program, in 2018, the Grape Hospitality group renovated more than 1,600 bathrooms in its hotels. The new facilities • are designed to avoid wasting water and will reduce Group consumption by 25% to 30% per year.

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Eurazeo

2018 Registration Document